Global Entrepreneurial Cuisine with Slovenian Flavour and Ingredients
14.00 - 17.00 CEST
We always like talking about interesting entrepreneurial stories about Slovenes abroad, who have created them themselves or joined them. America, London, Paris, Berlin, Dubai and elsewhere. Always up-to-date comparisons of various aspects, what Slovenes have to offer, what we should learn, how to do something, and concrete advice to those who are thinking about the first step. Slovenian stories like these, spice up the global entrepreneurial and business cuisine, served with technology and digitization.
Who is the event for?
Everyone who is interested in Slovenian entrepreneurial and business stories from abroad.
The main goal
Knowledge of the situation, lessons learned and the journeys of Slovenes working abroad in the field of entrepreneurship and business.
Govorci
- Damjan Obal from Pexip
- Jaka Levstek from d.labs
- Matej Golob from CorpoHub
- Mihael Mikek from Celtra
- Mitja Simčič from Global ID
You can find out morehere.